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A biochemist and food microbiologist with key expertise in food safety and quality assurance, including 9 years as Head of Programme at the International Foundation for Science.
A specialist on food safety and quality management in aquaculture and horticulture, implementation of GLOBALGAP & other private standards, design and modification of food safety standards.
A specialist in food safety and quality management of horticultural produce, fish and meat, cereals and pulses, including EU food law and experience in development of new food products.
A specialist in food safety and environmental health including international food law and allergen management.