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A specialist in plant physiology and biochemistry with experience in cultivar selection to reduce post-harvest deterioration of root crops; use of chlorophyll fluorescence for early detection of physiological stress in stored fruit; and effects of organic production practices on post-harvest fruit quality.
A specialist in plant physiology and biochemistry using molecular biology to control ripening and reduce postharvest losses.
A specialist molecular biologist concerned with diagnostic tools and services in support of agricultural development.